Saint-Ange, E <br/><br/>
La bonne cuisine de Madame E. Saint-Ange : the original companion for French home cooking 
translated and with an introduction by Paul Aratow ; foreword by Madeleine Kamman 
 - Berkeley  Ten Speed Press  2005 
 - 786 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and indexes. Translated from the French 
<br/><br/><label>ISBN: </label>9781580086059 
<br/><br/><label>ISSN: </label>2005018000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.5944 SAI