This, Herve <br/><br/>
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole 
Hervé This ; translated by Jody Gladding 
 - New York  Columbia University Press  c2007 
 - ix, 220 p. : ill. ; 21 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780231141703 
<br/><br/><label>ISSN: </label>2007033309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food<br/>Gastronomy
<br/><br/><label>Dewey Class. No.: </label>641.5 THI