Capatti, Alberto <br/><br/>
Italian cuisine : a cultural history 
Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy 
 - New York  Columbia University Press  2003 
 - xx, 348 p. : ill., map ; 24 cm 
<br/><br/> Includes bibliographical references (p. [325]-334) and index 
<br/><br/><label>ISBN: </label>9780231122320 
<br/><br/><label>ISSN: </label>2003044009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian - History<br/>Gastronomy - History<br/>Italy - Social life and customs
<br/><br/><label>Dewey Class. No.: </label>641.5945 CAP