TY  - BOOK
AU  - Rande, Wallace L
TI  - Introduction to professional foodservice
SN  - 9780471577461
SN  - 95013388
U1  - 647.95 RAN 
PY  - 1996///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Food service
N1  - Includes bibliographical references and index
ER  -