International food safety handbook : science, international regulation, and control 
edited by Kees van der Heijden ... [et al.] 
 - New York  Marcel Dekker  c1999 
 - xii, 811 p. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>824793544 
<br/><br/><label>ISSN: </label>99035440 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection - Handbooks, manuals, etc<br/>Food industry and trade - Safety measures - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>363.19264 VAN