Elliot, Rose <br/><br/>
New vegetarian cooking : 120 fast, fresh, and fabulous recipes 
Rose Elliot 
 - 1st ed 
 - New York  Simon & Schuster  2004 
 - 192 p. : col. ill. ; 28 cm 
<br/><br/> Originally published: Great Britain : BBC Worldwide Limited, c2003. Includes index 
<br/><br/><label>ISBN: </label>9780743262699 
<br/><br/><label>ISSN: </label>2004301814 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 ELL