New techniques in the analysis of foods 
edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico 
 - Dordrecht ; Boston  Kluwer Academic/Plenum Press  c1998 
 - viii, 213 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780306460357 
<br/><br/><label>ISSN: </label>98048207 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 TUN