Instrumentation and sensors for the food industry 
edited by Erika Kress-Rogers and Christopher J.B. Brimelow 
 - 2nd ed 
 - Boca Raton, FL  CRC ; Woodhead  2001 
 - xxx, 836 p. : ill. ; 25 cm 
<br/><br/> Previous ed.: Oxford : Butterworth-Heinemann, 1993. Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849312236 
<br/><br/><label>ISSN: </label>2007270801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - Análisis<br/>Alimentos - Industria y comercio<br/>Aliments - Analyse<br/>Aliments - Industrie et commerce - Appareils et matériel<br/>Aliments - Industrie et commerce - Qualité - Contrôle<br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>664.0028 KRE