New protein foods in human health : nutrition, prevention, and therapy [edited by] Fred H. Steinke, Doyle H. Waggle, Michael N. Volgarev - Boca Raton, FL CRC Press 1991 - 217 p. ; 27 cm Includes bibliographical references and index ISBN: 9780849369049 ISSN: 91027279 Subjects--Topical Terms: Proteins in human nutritionSoyfoods Dewey Class. No.: 664.805655 STE