Infrared spectroscopy for food quality analysis and control 
edited by Da-Wen Sun 
 - Amsterdam  Elsevier  2009 
 - xiii, 424 p. : col.ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780123741363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spectroscopy
<br/><br/><label>Dewey Class. No.: </label>664.070154 SUN