Informacion esencial de servsafe 

 - 5th ed 
 - Chicago  National Resturant Association Education  2008 
 - Various paging : ill 
<br/><br/><label>ISBN: </label>9780135026533 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>642 NAT