TY  - BOOK
AU  - Baker, Christopher G. J
AU  - Baker, Patricia
TI  - Industrial drying of foods
SN  - 9780751403848
U1  - 664.0284 BAK 
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - food drying
N1  - Includes index
ER  -