Baker, Christopher G. J <br/><br/>
Industrial drying of foods 
Christopher G. J. Baker, Patricia Baker 
 - London  Blackie Academic & Professional  1997 
 - xxi, 309 p. : ill. ; 25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780751403848 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food drying
<br/><br/><label>Dewey Class. No.: </label>664.0284 BAK