In the hands of a chef : the professional chef's guide to essential kitchen tools 
The Culinary Institute of America 
 - Hoboken, NJ  Wiley  c2008 
 - [v], 170 p. : ill. ; 21 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780470080269 
<br/><br/><label>ISSN: </label>2006021034 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Kitchen utensils
<br/><br/><label>Dewey Class. No.: </label>643.3 CIA