Adams, Jody <br/><br/>
In the hands of a chef : cooking with Jody Adams 
Jody Adams and Ken Rivard 
 - 1st ed 
 - New York  William Morrow  2002 
 - x, 374 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780688168377 
<br/><br/><label>ISSN: </label>2001032946 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 ADA