Allen, Stewart Lee <br/><br/>
In the devil's garden : a sinful history of forbidden food 
Stewart Lee Allen 
 - New York  Ballantine Books  c2002 
 - xx, 325 p. ; 22 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780345440167 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking -- History<br/>Food habits -- History<br/>Gastronomy -- History
<br/><br/><label>Dewey Class. No.: </label>641.3 ALL