Wittenberg, Margaret M <br/><br/>
New good food : essential ingredients for cooking and eating well 
Margaret M. Wittenberg 
 - Berkeley, Calif  Ten Speed Press  c2007 
 - xi, 283 p. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781580087506 
<br/><br/><label>ISSN: </label>2007016712 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Diet<br/>Food<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.3 WIT