Sofos, John N <br/><br/>
Improving the safety of fresh meat 
John N. Sofos 
 - Cambridge  Woodhead publishing ltd  2005 
 - xxvi, 780 p. ; 23 cm 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>9781855739550 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat
<br/><br/><label>Dewey Class. No.: </label>664.907 SOF