Improving the safety of fresh fruit and vegetables 
edited by Wim Jongen 
 - Boca Raton, FL ; Cambridge  CRC, Woodhead  2005 
 - xv, 639 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849334382 
<br/><br/><label>ISSN: </label>2006361552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Safety measures<br/>Fruit trade<br/>Vegetable trade
<br/><br/><label>Dewey Class. No.: </label>363.1929 JON