TY  - BOOK
AU  - Weimer, Bart C
TI  - Improving the flavour of cheese
SN  - 9780849391583
U1  - 637.3 WEI 
PY  - 2007///
CY  - Cambridge ; Boca Raton, FL
PB  - Woodhead Publishing
KW  - Cheesemaking
KW  - Cheese--Microbiology
N1  - Includes index
ER  -