Improving the flavour of cheese 
edited by Bart C. Weimer 
 - Cambridge ; Boca Raton, FL  Woodhead Publishing  2007 
 - 1 online resource (xx, 580 p.) : ill 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780849391583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking<br/>Cheese--Microbiology
<br/><br/><label>Dewey Class. No.: </label>637.3 WEI