TY  - BOOK
AU  - Williams, Christine
AU  - Buttriss, Judith
TI  - Improving the fat content of foods
SN  - 9780849392085
U1  - 664.3 WIL 
PY  - 2006///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food--Composition
N1  - Includes Index
ER  -