Williams, Christine <br/><br/>
Improving the fat content of foods 
Christine Williams Judith Buttriss 
 - Boca Raton, FL  CRC Press  2006 
 - xvii, 542 p. ; 23 cm 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>9780849392085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664.3 WIL