New empirical industrial organization and the food system 
edited by Harry M. Kaiser and Nobuhiro Suzuki 
 - Bern ; Oxford  Peter Lang  2006 
 - xiii, 357 p. ; 25 cm 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>9780820481449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Competition, Imperfect<br/>Food industry and trade--Econometric models<br/>Industrial concentration<br/>Industrial organization (Economic theory)
<br/><br/><label>Dewey Class. No.: </label>338.1 KAI