Meyers, Perla <br/><br/>
How to peel a peach : and 1001 other things every good cook needs to know 
Perla Meyers 
 - Hoboken, NJ  Wiley  c2004 
 - 424 p. ; 25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780471221234 
<br/><br/><label>ISSN: </label>2003019728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - Miscellanea
<br/><br/><label>Dewey Class. No.: </label>641.5 MEY