Egerton-Thomas, Christopher <br/><br/>
How to open and run a successful restaurant 
Christopher Egerton-Thomas 
 - 3rd ed 
 - Hoboken, NJ  John Wiley & Sons  c2006 
 - xv, 222 p. ; 23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780471698746 
<br/><br/><label>ISSN: </label>2004028734 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068 EGR