Bittman, Mark <br/><br/>
How to cook everything : 2000 simple recipes for great food 
Mark Bittman ; illustrations by Allan Witschonke 
 - 10th ed 
 - Hoboken, NJ  John Wiley & Sons  2008 
 - xii,1044p. : ill. ; 26 cm 
<br/><br/><label>ISBN: </label>9780470398579 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cookbook
<br/><br/><label>Dewey Class. No.: </label>641.5 BIT