TY  - BOOK
AU  - Tamang, Jyoti Prakash
TI  - Himalayan fermented foods : microbiology, nutrition, and ethnic values
SN  - 9781420093247
SN  - 200901149
U1  - 641.095496 TAM 
PY  - 2010///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Fermentation - Asia
KW  - Fermented foods - Himalaya Mountains Region
KW  - Food Microbiology - Asia
N1  - Includes bibliographical references and index
ER  -