Tamang, Jyoti Prakash <br/><br/>
Himalayan fermented foods : microbiology, nutrition, and ethnic values 
Jyoti Prakash Tamang 
 - Boca Raton, FL  CRC Press  c2010 
 - xix, 295 p. : ill. ; 25 cm. ; hpk 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420093247 
<br/><br/><label>ISSN: </label>2009011498 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation - Asia<br/>Fermented foods - Himalaya Mountains Region<br/>Food Microbiology - Asia
<br/><br/><label>Dewey Class. No.: </label>641.095496 TAM