Handbook of prebiotics and probiotics ingredients : health benefits and food applications edited by Susan Sungsoo Cho, E. Terry Finocchiaro - Boca Raton, FL CRC Press 2010 - xvii, 435 p. : ill. ; 24 cm Includes bibliographical references and index ISBN: 9781420062137 ISSN: 2009018812 Subjects--Topical Terms: Dietary Fiber - microbiologyFood, Formulated - microbiologyFunctional foodsGastrointestinal Tract - microbiologyProbioticsProbiotics - therapeutic use Dewey Class. No.: 615.329 CHO