TY  - BOOK
AU  - Steinkraus, Keith H
TI  - Handbook of indigenous fermented foods
SN  - 9780824793524
SN  - 95041067
U1  - 664 STE 
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -