Handbook of indigenous fermented foods 
edited by Keith H. Steinkraus 
 - 2nd ed., rev. and expanded 
 - New York  Marcel Dekker  1996 
 - xii, 776 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824793524 
<br/><br/><label>ISSN: </label>95041067 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>664 STE