Deák, Tibor
Handbook of food spoilage yeasts
Tibor Deák
- 2nd ed
- Boca Raton, FL CRC Press c2008
- 325 p. : ill. ; 27 cm
Includes bibliographical references and indexes
9781420044935
2007008110
Food - Microbiology
Food Microbiology
Food preservation
Food spoilage
Yeast fungi
Yeasts
664 DEA