Handbook of food products manufacturing 
edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] 
 - Hoboken, NJ  Wiley-Interscience  2007 
 - 2 v : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9780470049648 
<br/><br/><label>ISSN: </label>2006025184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Composition - Handbooks, manuals, etc<br/>Food industry and trade - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>664 HUI