Handbook of food processing 
edited by Theodoros Varzakas, Constantina Tzia 
 - Boca Raton, FL  CRC Press  2016 
 - xx, 659 pages: illustrations ; 26 cm 
<br/><br/><label>ISBN: </label>9781498721776 
<br/><br/><label>ISSN: </label>2016301919 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Preservation<br/>Food industry and trade - Quality control<br/>Food industry and trade - Safety measures<br/>Food industry and trade - Safety measures - Handbooks, manuals, etc<br/>Food processing plants<br/>Food processing plants - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>363.192 VAR