Handbook of food and bioprocess modeling techniques 
edited by Shyam S. Sablani ... [et al.] 
 - Boca Raton, FL  CRC Taylor & Francis  c2007 
 - 605 p. : ill. (some col.) ; 27 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824726713 
<br/><br/><label>ISSN: </label>2006021065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering - Mathematical models<br/>Biotechnology<br/>Food - Biotechnology - Mathematical models<br/>Food Handling - methods<br/>Food industry and trade - Mathematical models<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.02015118 SAB