TY  - BOOK
AU  - Hui, Y. H
TI  - Handbook of food and beverage fermentation technology
SN  - 9780824747800
SN  - 200430043
U1  - 664.024 HUI 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Beverages - Microbiology - Handbooks, manuals, etc
KW  - Fermentation - Handbooks, manuals, etc
KW  - Fermented foods - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -