00776nam a2200229Ia 4500 191130s2004##################000#0#eng## 9780824747800 2004300431 ACL ACL 664.024 HUI Handbook of food and beverage fermentation technology edited by Y.H. Hui ... [et al.] New York Marcel Dekker c2004 xii, 919 p. : ill. ; 26 cm Includes bibliographical references and index Beverages - Microbiology - Handbooks, manuals, etc Fermentation - Handbooks, manuals, etc Fermented foods - Handbooks, manuals, etc Hui, Y. H 076f5264ac10000c1b0cbad6c387a61c 265048 200328 200328 0 0 hbk 0 0 ACL ACL 6B 2020-10-13 0 664.024 HUI 149302 2020-10-13 00:00:00 2020-10-13 ENGLISH