Handbook of food and beverage fermentation technology 
edited by Y.H. Hui ... [et al.] 
 - New York  Marcel Dekker  c2004 
 - xii, 919 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824747800 
<br/><br/><label>ISSN: </label>2004300431 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages - Microbiology - Handbooks, manuals, etc<br/>Fermentation - Handbooks, manuals, etc<br/>Fermented foods - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>664.024 HUI