TY  - BOOK
AU  - Deibler, Kathryn D
AU  - Delwiche, Jeannine
TI  - Handbook of flavor characterization : sensory analysis, chemistry, and physiology
SN  - 9780824747039
SN  - 200306251
U1  - 664.0722 DEI 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Flavor - Analysis - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -