Handbook of flavor characterization : sensory analysis, chemistry, and physiology 
edited by Kathryn D. Deibler, Jeannine Delwiche 
 - New York  Marcel Dekker  c2004 
 - xi, 493 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824747039 
<br/><br/><label>ISSN: </label>2003062519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor - Analysis - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>664.0722 DEI