TY  - BOOK
AU  - Farnworth, Edward R
TI  - Handbook of fermented functional foods
SN  - 9781420053265
SN  - 200801165
U1  - 613.28 FAR 
PY  - 2008///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Fermentation
KW  - Fermented foods - Health aspects - Handbooks, manuals, etc
KW  - Food Microbiology
KW  - Functional foods - Handbooks, manuals, etc
KW  - Nutrition Physiology
N1  - Includes bibliographical references and index
ER  -