Handbook of fermented functional foods 
edited by Edward R. Farnworth 
 - 2nd ed 
 - Boca Raton, FL  CRC Press  c2008 
 - xviii, 581 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420053265 
<br/><br/><label>ISSN: </label>2008011657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Fermented foods - Health aspects - Handbooks, manuals, etc<br/>Food Microbiology<br/>Functional foods - Handbooks, manuals, etc<br/>Nutrition Physiology
<br/><br/><label>Dewey Class. No.: </label>613.28 FAR