Lay, Paul <br/><br/>
Great British menu : top chefs, best recipes, local food 
Paul Lay 
 - London  Dorling Kindersley  2006 
 - 224 p. ; 24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781405316507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, British
<br/><br/><label>Dewey Class. No.: </label>641.5941