Boyle, Tish <br/><br/>
Grand finales : the art of the plated dessert 
[compiled by] Tish Boyle and Timothy Moriarty 
 - New York  Wiley  c1997 
 - xiv, 348 p. : col. ill. ; 28 cm 
<br/><br/> Includes bibliographical references (p. 335) and index 
<br/><br/><label>ISBN: </label>9780471287698 
<br/><br/><label>ISSN: </label>96002852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.86 BOY