TY  - BOOK
AU  - Peterson, James
TI  - Glorious French food : a fresh approach to the classics
SN  - 9780471442769
SN  - 200104697
U1  - 641.5945 PET 
PY  - 2002///
CY  - Hoboken, NJ
PB  - J. Wiley
KW  - Cooking, French
N1  - Includes bibliographical references (p. 699-702) and index
ER  -