Peterson, James <br/><br/>
Glorious French food : a fresh approach to the classics 
James Peterson 
 - Hoboken, NJ  J. Wiley  c2002 
 - xxv, 742 p. : col. ill., map ; 29 cm 
<br/><br/> Includes bibliographical references (p. 699-702) and index 
<br/><br/><label>ISBN: </label>9780471442769 
<br/><br/><label>ISSN: </label>2001046972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.5945 PET