Genetically modified crops : their development, uses, and risks 
G. H. Liang, D. Z. Skinner, editors 
 - New York  Food Products Press  2004 
 - xviii, 394 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781560222804 
<br/><br/><label>ISSN: </label>2003022328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops - Genetic engineering<br/>Transgenic plants
<br/><br/><label>Dewey Class. No.: </label>631.5233 LIA