Gastropolis : food and new York city 
edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco 
 - New York  Columbia University Press  c2009 
 - xx, 343 p. : ill. ; 27 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780231136532 
<br/><br/><label>ISSN: </label>2008023536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - New York (State) - New York<br/>Food - Social aspects - New York (State) - New York<br/>Food habits - New York (State) - New York - History<br/>Food in popular culture - New York (State) - New York
<br/><br/><label>Dewey Class. No.: </label>394.1209747 HAU