Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods 
edited by Alan R. Olsen, Thomas H. Sidebottom, associate editor, Sherry A. Knight, editorial assistant 
 - Boca Raton, FL  CRC Press  c1996 
 - 299 p. : ill. ; 27 cm 
<br/><br/> Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9780849389252 
<br/><br/><label>ISSN: </label>95006737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Entomology<br/>Food adulteration and inspection<br/>Microscopy
<br/><br/><label>Dewey Class. No.: </label>664.072 OLS